www.pineapplefields.com

Hors d'oeuvres
Conch Salad

Bruschetta

Tuna Tartare on Toast Crisps

Shrimp Bathed in Coconut Milk

Appetizer

Duck Pate with Roasted Peppers

And Portobello Mushrooms served with Onion Marmalade

Soup

Seafood Chowder Bahamian

Salad

Arugula Salad with Goat Cheese

Entrees

Choice of:

Fresh Mahi Mahi

Served with a sweet and spicy

Mango and Cilantro Chutney

Rack of lamb

Served with a Guava, Garlic and Chili Pepper Glaze

Pasta

with roasted Vegetables, mushrooms

and a Basil and Garlic Pesto Sauce